Chocolate Melt Away Cake

Serves: 1

1. Melt Chocolate and Butter
   21.3 g semi sweet or dark chocolate chips
   21.3 g milk chocolate chips
   42.6 g unsalted butter

2. Evenly combine eggs and sugar with whisk, then add the flour and incorporate all ingredients until smooth.
   1 whole egg, large (room temp)
   42.52 oz granulated sugar
   56.7 g all purpose or cake flour

3. Grease or line with parchment a ramekin, then fill the ramekin with the batter

4. Bake 13 or 14 minutes in oven at 320f, or you can also use a bain marie in oven and increase cooking time for a more tender texture.

5. Equipment Needed:
   medium mixing bowl
   wire whisk
   4 oz ramekin
   scale capable of measuring in grams
   bain marie (water bath), optional